Lenten Meal Plan Monday: A Linkup!

On Wednesday, the Roman Catholic Church celebrates Ash Wednesday and the beginning of Lent. During this liturgical season Roman Catholics are asked to abstain from meat on Fridays and on Ash Wednesday. Beth Anne at Beth Anne's Best and I will be hosting a link up each week to serve as a resource for Lenten Meal Ideas.

Recently, I've been using the Fast Paleo website to find new, healthy, and quick meal ideas! My favorite so far has been Honey Glazed Walnut and Coconut Shrimp. (The actual recipe from the website calls for a Garlic/Bacon Broccoli but, you can substitute another vegetable as the side.)

Honey Glazed Walnut and Coconut Shrimp

Ingredients

• 1 lb cooked shrimp
• 2 tbsp honey
• 1/2 cup walnuts (small to medium pieces)
• 2 tbsp coconut oil
• 1/8 cup shredded coconut (unsweetened)

Cooking Steps

Heat coconut oil in pan. Add walnuts and shredded coconut. Cook for about one minute. Add honey. Coat everything in honey. Add shrimp. Cook on medium heat for about 10 minutes. Stir occasionally.

And now for the linkup!

Rules

1- Link-Up any old or new meatless meals you have posted about.

2- The hosts have the right to delete any links that are not appropriate for the linkup.

3- Feel free to embed Pinterest Recipes or Link to Recipes you have found online.

4- Feel free to just blog about what you ate or what you are planning on eating.

Have fun and have a blessed Lent!